Grills

The grill has an uncomfortable virtue: it leaves very little place to hide. Fire can improve a product, giving it depth and character, but it can also ruin it rather quickly. That is why a good grill is not measured only by the size of the meat or by the smoke visible from the table.

Here we bring together addresses in Alicante where charcoal, meat, fish or flame-cooked product genuinely lead the experience. Places where the cut, timing, resting, raw material and precision matter — the kind of precision not always associated with cooking over fire, although it should be.

We are not looking for grills as spectacle, but for craft. Fire already has enough force of its own; the difficult thing is using it with judgement.